Regulatory Language for State Equipment Standards
Dishwasher means a consumer product, equal to or greater than 22 inches in exterior width, that is a cabinet-like appliance which with the aid of water and detergent, washes, rinses, and dries (when a drying process is included) dishware, glassware, eating utensils, and most cooking utensils by chemical, mechanical and/or electrical means and discharges to the plumbing drainage system.
The minimum efficiency standards for dishwashers shall be the levels set forth in Table 5.17 [PDF] determined in accordance with the test procedures set forth in 10 Code of Federal Regulations (CFR) part 430, Subpart B, Appendix C (see section 506.6 of this Part [PDF]).
Beyond State Equipment Standards
Consortium for Energy Efficiency (CEE)
Super Efficient Home Appliance Initiative
Federal Energy Management Program
Dishwashers Purchasing and Procurement Language
Product List Dishwasher
Dishwasher Savings Calculator