Commercial refrigerators and freezers means reach-in cabinets, pass-through cabinets, roll-in cabinets, and roll-through cabinets that have less than 85 cubic feet of capacity and that are not walk-in models consumer products regulated under the National Appliance Energy Conservation Act of 1987 [Public Law 100-12 - Energy Policy and Conservation Act, 42 U.S.C. [6291-6307]]. [PDF] (see Section 506.6 of this Part)
Reach-in cabinet means a commercial refrigerator, commercial refrigerator-freezer, or commercial freezer with hinged or sliding doors or lids, but excluding roll-in or roll-through cabinets and pass through cabinets.
The minimum efficiency standards for commercial refrigerators and freezers shall be the levels set forth in table below determined in accordance with the test procedures set forth in ASHRAE  72 (see section 506.6 of this Part). [PDF] These standards apply only to solid door products.
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