Case Studies

Featured Case Study: Whole Foods Market

Whole Foods Market

Whole Foods Market (WFM) is committed to reducing its environmental impact and supporting the health of its customers and team members. To build its new 56,000-square-foot grocery store in Brooklyn’s Gowanus neighborhood, WFM participated in the New Construction Program, the Combined Heat and Power Program, and the NY-Sun Initiative. Integrating energy-efficiency measures into the design and construction of the building resulted in annual electric savings of more than 2,500 MWh and annual energy cost savings of nearly $370,000.

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